PUMPKIN SPICE LATTE MILK SHAKE
Fall is the time when the leaves turn, the temperature drops a little bit, and the winter-y vibe starts to settle in. A.K.A. on Starbucks terms, time for the Pumpkin Spice Latte to make yet another comeback. Well, while the lines of people pile outside of Starbucks, we'll be inside making our own twist on the classic latte. Check out our chillier version below!
Freeze the vanilla almond milk for about 4 hours in an ice cube tray. When the cubes are almost ready, prepare the Pumpkin Spice Via according to the directions except only use half the packet.
Combine all of the ingredients in a blender on chop first (to crush the ice) and then on puree for about 8 seconds.
Then, pour some into two or more glasses and serve immediately.
Now here's the recipe!
Ingredients:
4 cubes of Vanilla Almond Milk
2 mini Häagen Daz Vanilla Bean Ice Creams (only one is shown)
1/2 a packet of Starbuck's Via Pumpkin Spice
1/2 a teaspoon cinnamon sugar (if needed)
1 cup of milk
1/2 cup of ice cubes
A sprinkle of cinnamon sugar on top right before serving (optional)
Directions:
1. Freeze the vanilla almond milk in an ice cube tray for about 4 hours.
2. Combine the Pumpkin Spice Via packet with the milk.
3. Blend all of the ingredients on chop first, then puree.
4. Pour the milk shake into glasses and sprinkle with cinnamon sugar.
This recipe was created and adapted from my own recipe.
Mmmm Mmmm! Doesn't that just look mouth-watering? We think so! Warning: This drink is addicting. You and whoever you decide to share this with (or not) will definitely want seconds (guilty). Fall is the warm and fuzzy time of year so grab your blankets and get cozy while sipping on a mug of this! :)
xoxo,
Emma :)